ABACUS
This weekend I will be interviewing Executive Sous Chef, Chris Patrick of Abacus, a stalwart on the super-hot, Dallas food scene! This interview will top off my review, with commentary and photos, of what is arguably the best restaurant in Texas!!!
Stay tuned!!!
Here's your Amuse Bouche...
Hudson Valley Foie Gras...two ways!
Signature valediction STILL coming,
Shayne O.
P.S. Please chime in on what you think should become my "Signature Valediction". Julia Child had bon appetit! What oh what shall be mine???
"All you need in this life is ignorance and confidence, and then success is sure."--Mark Twain
Here is where you would comment btw! Lol! I'm my own first "commenter"! Love your blog Shayne! :D
ReplyDeleteLooking forward to your next foodie adventure!!!
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